Cappuccino, from Italian, pronounced: or capuchino, normally pronounced: in Portuguese, is an Italian drink made with espresso coffee and milk.

Americano coffee or simply Americano is a style of coffee prepared by adding hot water to coffee, giving it a similar strength, but different flavor, to regular drip coffee.

An espresso, often referred to simply as an espresso, is a method of brewing coffee by passing hot, non-boiling water under high pressure through ground coffee.

Caffè macchiato, sometimes called espresso macchiato, is an espresso drink made with a small amount of milk, usually frothed.

Caffè mocha, commonly served in a glass rather than a mug. Other commonly used spellings are mochachino and also mochaccino.

Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk.

Piccolo is an Italian word meaning 'small' or 'small', but this drink is not just a latte. Piccolo lattes are made with a portion of ristretto to three or four parts of steamed milk. They are normally presented in a small glass.

Ristretto is a "short shot" of a more concentrated espresso. It is made with the same amount of ground coffee, but extracted with a finer grind with half the water. A normal short shot might look like a ristretto, but in reality, it would just be a weaker, more diluted shot.

Affogato is an Italian coffee-based dessert. It is served in a bowl of vanilla gelato accompanied by a hot shot of espresso. Some popular variations of the original recipe also include a shot of Amaretto, Bicerin and other liquids and toppings.